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Extension offers Food Safety Certification and Renewal Courses

March 27, 2013

  Serve It Up Safely™ is a four-hour renewal course for certified managers. 
University of Minnesota Extension is offering two courses to help food service establishments meet the educational requirement for Certified Food Managers.

The initial certification course, using the ServSafeâ curriculum, will be offered on Wednesday, April 24, 2013 at the Biotechnology Advancement Center in Worthington.  The class will run from 9 a.m. to 4:30 p.m. with the test following at 4:30 p.m.   Participants must attend all day to be eligible to take the certification exam. This course includes information about safe food preparation, handling, sanitation and prevention of foodborne illnesses.  Registration is required by April 10.

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