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February 6, 2013

Food Safety classes in Mankato
University of Minnesota Extension is offering two courses to help food service establishments meet the educational requirements for Certified Food Managers.

The initial certification course, called ServSafe‚, will be offered on Wednesday, March 13, 2013 at Technology Plus of Mankato, Inc. The class will run from 9:00 a.m. to 4:30 p.m. with the exam following at 4:30 p.m. Participants must attend all day to be eligible to take the certification exam. This course includes information about safe food preparation, handling, sanitation and prevention of foodborne illnesses. Registration is required by February 27.

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