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Soy checkoff showcases soy in fish feeds

November 28, 2012

Documentary follows checkoff’s partnership with fish farmers
There are many benefits of using U.S. soy as an ingredient in fish feed, from sustainability to affordability to quality. A new soy-checkoff-funded documentary highlights them all.

The video was produced by the soy checkoff and the U.S. Soybean Export Council, both of which have funded research at Hubbs-Sea World Research Institute and seafood producer Pacifico Aquaculture on the benefits of replacing fish meal and fish oil with U.S. soy in feed for aquaculture. From fingerling to sushi, this video follows the aquaculture production process at Pacifico Aquaculture’s operation at Isla Todos Santos, Baja, Mexico, which raises native white bass and hybrid striped bass, among other species.

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